Lightly coat a large cookie sheet with olive oil.
Spread an 8oz and 4oz package of crescent rolls on the pan.
Bake at 375 for 10-12 minutes as stated on package.
Make a guacamole batch to use as the pizza 'sauce' (this one is spicy):
- 4 avocados
- Juice from 1 lime.
- 1/8 cup chopped red onion.
- 2 pressed cloves garlic
- 1/2 can Rotel diced tomatoes (hot)
- Salt and pepper
Mash ingredients together.
Spread guacamole on cooled crust.
Spread 1 can of rinsed, drained black beans on top of the guacamole.
Spread 1-2 cups chopped veggies of your choice on top.
- green peppers
- red peppers
- yellow/orange peppers
- red onion
- shaved/sliced carrots
- (zucchini, squash, broccoli, cauliflower would be good too)
Sprinkle vegan mozzarella 'cheese' on top.
Cut into 24 pieces.
Serve cold.